Pennsylvania - Mifflin - Hungry Run Wine Cellars

Hungry Run Wine Cellars - Jan 2018 - Another winery at the PA Farm Show, we tasted Red Garnet, a blend of Chambourcin and Petite Syrah, with fruity notes and a mild tannic finish, Pink Diamond, made from Diamond grapes with a hint of peach, not overly sweet, Blue Sapphire, similar to Vignoles with a grapefruit finish, Green Apple, exactly as they described, a blend of Riesling and Granny Smith apples, refreshing and well-balanced with the tartness, acidity and sweetness, Red Raspberry, although blended with Concord, the fresh raspberries took the show, Peach, with its fuzzy undertones, Pear, mild, almost not there, and Apple, with enough cinnamon to resemble Grandma's pie.