Clover Hill Winery - Jan 2020 - 2017 Chardonnay with green apple flavor has a finish which starts crisp with acidity, but by the third taste has a very light buttery finish and the 2017 Oaked Vidal Blanc, with lemon rind flavors, had less acidity and a little bit more butter on the finish. The 2016 Sangiovese, with black cherry and plum flavor, had a lingering smooth, red cherry finish, The 2016 Pinot Noir, with tobacco and leather aroma and light (almost ripe) strawberry flavor, had a higher tannic finish, which overpowered the flavors, and the 2017 Cabernet Sauvignon, going towards full-bodied, had good color and black raspberry and cherry flavors with tannin to match.
March 2017 - On my way to the Eastern Wine Exposition in Syracuse, I stopped to try 2013 Oak Vidal Blanc, lemon notes with a light butter finish, which became prominent as the wine warmed. Vidal Blanc, lemon notes with an acidic finish, Riesling, with fuzzy peach aroma, 2013 Merlot, dark in color with plum notes and medium tannins, and Strawberry Pinot Grigio tasted like bubble gum.
No comments:
Post a Comment