Maryland - Forest Hill - Harford Vineyard and Winery

Harford Vineyard and Winery - March 2016 - While visiting, we got to pair our wines with a horseradish or garlic cheddar cheese, a cream of cram soup, or chocolate. The Traminette, with floral notes toned down the horseradish cheese while the Vidal Blanc with its acidity paired well with the garlic cheese. Surprisingly, the Cabernet Franc, with dark cherry flavor, paired well with the crab soup and the Cabernet Sauvignon, full-bodied all around, paired well with the soup and chocolate. The Harford Blush did not pair well with what was offered, but the wine had a weird aroma. Paint the Town Red was more like a dessert wine, possibly a Concord, than a sweet wine and it went well with the chocolate.