Friday, December 27, 2019

Pennsylvania - Centre - Seven Mountains Wine Cellars

Seven Mountains Wine Cellars - Feb 2019 - On my way back from Penn State and the PA Wine conference, I stopped here and tasted Ten Point, their Bordeaux blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petite Syrah, with cherry and plum notes, medium bodied and tannis, Petit Syrah, with black berry notes and much higher body and tannins than the blend, dry Riesling, with lemon aroma, orange flavor and a smooth crisp finish, Stonefly, a blend of Chardonnay and Riesling, with the Riesling starting the experience and the Chardonnay ending it; each was distinct, and Whippoorwill White, a blend of Cayuga, Chardonnay, Seyval and Vidal, lightly oaked with a light buttery vanilla finish

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