Wycombe Vineyards and Winery - February 2019 -The 2016 Traminette had light floral aroma and flavor with a honeysuckle ending, while the Chardonnay, aged using oak chips, had a tart taste, mild oaking and a light vanilla bean finish.
The 2013 Reserve Chambourcin had a mild purplish hue, earthy aromas and plum flavor, but a weird finish, the Smokehouse Red, a Chambourcin and Cabernet Franc blend, had similar aromas to the reserve, with dark cherry flavor, medium tannins and cedar and tobacco on the finish, while the 2016 Cabernet Franc, very dark in color, had a tannic beginning and a black pepper finish.
I had to try the Dandelion wine only because it is made from the flower. I had a slight sweet ending, but reminded me of a white balsamic vinegar.
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