Dano's Heuriger - (August 2016) We stopped at this Viennese restaurant to experiencing their tradition of enjoying food and wine.
We decided to have a glass of Riesling wine with our meal. We shared the mixed plate appetizer, which had liptauer, an Austrian specialty, smoked white fish spread, horseradish beet salad, fresh bread, cucumber dill salad, poached salmon with a creamy horseradish dill spread, Viennese herring salad, and smoked trout. For the entree, we shared the Viennese bento box, which had bockwurst, roasted pork, cucumber salad, knodel, a potato salad, spatzle, braised red cabbage, and a spicy mustard. All the food was delicious.
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